Cranberries are a great choice for health conscious consumers. Nutritionists and many in the medical community believe there is a clear association between a diet high in fruits and vegetables and a low risk of chronic disease. As a functional food powerhouse, cranberries are packed full of antioxidants and other natural compounds that promote health and wellness.

Cranberries contain proanthocyanidins that can prevent the adhesion of certain bacteria associated with urinary tract infections to the urinary tract wall. The anti-adhesion properties of the cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.

In addition, cranberries contain potent plant chemicals, such as polyphenols and flavonoids, that have been shown to reduce the risk of certain cancers and heart disease. New and exciting research across North America is beginning to document these important health benefits.

To read more about these studies please visit the Cranberry Institute Web site and the Cranberry Marketing Committee Web site.