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Sparkling Cranberry Apple Slushy

This recipe comes from The Carriage House in South Bend, Indiana, and is included in The Great Pretenders Party Guide published by AAA. To see more of AAA’s nonalcoholic beverage recipes, you can download a copy of the brochure by clicking here.

  • 1 quart cranberry juice, almost frozen
  • 1 cup apple cider
  • 4 sticks cinnamon
  • 8 ounces ginger ale, chilled
  • Fresh or frozen cranberries for garnish

Infuse apple cider with cinnamon sticks, then chill, leaving cinnamon in mixture.

After a minimum of 2 hours chilling, process frozen cranberry juice with cider to a slushy state, reserving cinnamon sticks for final garnish.

Pour slush into small wine or martini glasses.

Top with slowly poured ginger ale to form a sparkling layer.

Garnish with with cranberries and cinnamon sticks.

Makes 4 servings. Serve immediately.

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