This recipe is from the Wisconsin Cranberry Growers’ Favorite Recipes cookbook. First published in 1991, we recently had the popular 160-page cookbook reprinted.
- 3 cups fresh cranberries, halved
- 2 cups sugar
- 1/3 cup water
- 1 teaspoon almond extract
Cut cranberries in half and remove seeds. In a medium saucepan, combine sugar and water; bring to a boil. Add cranberries and boil for 10 minutes. Remove from heat and add almond extract.
Keeps well when stored in a glass jar in refrigerator.
The Wisconsin Cranberry Growers’ Favorite Recipes cookbook is available from our on-line store and in our gift shop.