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Quick Cranberry Salad

Mary Mack of Black River Falls placed second in our July 2007 “Berry Favorite Salads” contest with this recipe for her Quick Cranberry Salad.

  • 6 ounce package cream cheese
  • 1/2 cup sugar
  • 1 8-ounce can crushed pineapple, drained
  • 1 16-ounce can cranberry sauce
  • 1 10-ounce tub Cool Whip, thawed
  • 1 cup walnuts, chopped (optional)

In a large mixing bowl, cream the cream cheese and sugar together. Fold in the pineapple, cranberry sauce, Cool Whip and walnuts. Transfer to a serving bowl. Serve the same day.

“This is a very easy and delicious salad that compliments any meal. I have used it many times during the holiday season, but it is also good during the summer as a light, refreshing addition to a cookout. A neighbor shared this recipe with me and it has become a favorite in my family,” Mary wrote.

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