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Holiday Cranberry Spread

Molly Fry of Gurnee, Illinois, placed third with this recipe in our Fall 2006 Recipe Contest.

  • 1 12-ounce bag fresh cranberries
  • 1 cup sugar
  • 1 cup pecans, chopped
  • 1 cup apricot preserves
  • 1 8-ounce package of cream cheese

Preheat oven to 350 degrees F. Place cranberries and sugar in an oven-proof pan. Cover with foil and bake until cranberries burst (about 1 hour).

Remove pan from oven and stir in pecans and apricot preserves. Refrigerate.

After chilled, spoon over brick of cream cheese and serve as a spread for crackers or bagels.

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