Victoria Zagame of Kenosha submitted this easy-to-make cranberry relish recipe.
- 1 16-ounce can whole cranberry sauce
- 1 8-ounce can crushed pineapple, drained
- 1/2 pint sliced strawberries, thawed
- 1 tablespoon chopped walnuts (optional)
In a medium bowl combine all the ingredients. Refrigerate until serving.
“I also like to add whipped toppping,” says Victoria.