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Easy Cranberry Relish

Victoria Zagame of Kenosha submitted this easy-to-make cranberry relish recipe.

  • 1 16-ounce can whole cranberry sauce
  • 1 8-ounce can crushed pineapple, drained
  • 1/2 pint sliced strawberries, thawed
  • 1 tablespoon chopped walnuts (optional)

In a medium bowl combine all the ingredients. Refrigerate until serving.

“I also like to add whipped toppping,” says Victoria.

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One Response to “Easy Cranberry Relish”

  1. Gladys Erikson says:

    I need l package (10ox) Frozen Cranberry- Orange relish to make my cranberry-orange bars. Ocean Spray no longer makes this.