Try this cranberry vinaigrette dressing featuring Wisconsin Wilderness’ award-winning cranberry mustard to perk up the taste of your lettuce salad.
- 1/2 cup salad oil
- 1/3 cup white wine vinegar
- 1 tablespoon sugar
- 2 teaspoon dried thyme or basil
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 3 teaspoons cranberry mustard
In salad dressing jar with screw lid, combine ingredients and shake well. Will store in refrigerator for up to 2 weeks.
Recipe from Wisconsin Wilderness.