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Cranberry Slush

  • 6 ounces strawberry Jell-o
  • 1 cup boiling water
  • 3 cups cold water
  • 1 – 12 ounce can of orange juice concentrate
  • 1 – 12 ounce can of lemonade concentrate
  • 2 cups cranberry juice
  • 2 cups vodka

Dissolve Jell-o in 1 cup boiling water, add 3 cups of cold water. Put the Jell-O in an ice cream bucket and add the orange juice and lemonade, stir until juices break down, then add the cranberry juice and vodka. Stir and freeze. It usually takes 24 to 30 hours to freeze solid. Put two/three spoons of slush in glass and add 7 UP or 50/50.

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