If you like salsa, here’s one made with cranberries!
- 1 cup fresh cranberries
- Juice of 1/2 orange
- 1/3 cup sugar
- 2 red bell peppers, roasted, peeled, seeded and diced
- 3 tablespoons chopped cilantro
- 2 tablespoons toasted pecans, chopped
- Zest of 1/2 lime
- Pinch of Salt
Blend cranberries, orange juice and sugar for 30 to 45 seconds in a food processor. Transfer to a mixing bowl and add remaining ingredients. Let salsa sit for 30 minutes or longer before serving.
Serving size is 2 tablespoons. Yield: 1 1/3 cups.
Recipe demonstrated by the Warrens Cranberry Festival Royalty at our “Cooking with Cranberries” program.