• Call: (608) 378-3079
Shop Now - Click Here

Cranberry Poppyseed Muffins

This is one of three muffin recipes we baked to serve during the 2005 Warrens Cranberry Festival. The other two recipes were Cranberry Zucchini Muffins and Cranberries & Cream Muffins, which you’ll also find on our Web site.

  • 1-1/3 cups flour
  • 1 cup sugar
  • 1 tablespoon poppy seeds
  • 2 tablespoons orange juice concentrate
  • 1/3 cup butter, melted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup sour cream
  • 1 cup fresh or frozen cranberries, chopped

In a medium bowl, combine the dry ingredients. In a small bowl, combine the egg, sour cream, orange juice concentrate and butter. Stir into the dry ingredients until moistened. Fold in the cranberries. Fill paper-lined muffin cups two-thirds full. Bake at 375 degrees F. for 18 to 20 minutes. Makes 1 dozen.

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This entry was posted by Discovery Center on at and is filed under Muffins, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.