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Cranberry Pecan Muffins

3rd – Cranberry Pecan Muffins, submitted by Sheila Zahorik, Eau Claire, WI

  • 2 C Flour
  • 3/4 C Sugar
  • 3/4 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 Egg
  • 1 c milk
  • 1/2 C Melted Butter

Combine flour,sugar, baking powder,salt, cinnamon and nutmeg.

Whisk egg,milk, and melted butter together. Stir into dry ingredients until just moistened.

Stir in 1 C chopped cranberries, 1/2 C chopped pecans, 3 Tbsp sugar.

Fill 12 muffin cups 3/4 full. Bake at 400 degrees for 20 minutes. Cool 5 minutes before removing to wire rack. Serve warm.

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