Submitted by Shelly Fisher of Hermiston, OR
- 2 Cups Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Tbsp Sugar
- 1/2 Cup Butter (cut up)
- 2/3 Cup Buttermilk
- 2 Orange and Spice Herb Tea Bags (opened and tea removed)
- 1 Cup Dried Plain or Orange Flavored Cranberries
- 1 Tbsp Milk
- 1 Tbsp Sugar
Preheat oven to 425 degrees. Prepare baking sheet.
In a medium bowl, combine flour,baking powder,baking soda, salt and sugar. Mix in butter with hands until crumbly. Stir in buttermilk until moistened. Stir in dried tea and cranberries.
Turn out onto a floured baord and knead 6 times or until tea is thoroughly distributed. Pat into 8 inch circle and cut into 8 wedges. Brush tops with milk and sprinkle with sugar. Tranfer to baking sheet and bake for 15 minutes or until golden brown.
Remove from oven to cool.
“This is a twist on a recipe I originally made from my Cooking For The Astronauts Cookbook.”