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Cranberry Chutney Chicken

Using a prepared cranberry chutney — we tested with Wisconsin Wilderness cranberry chutney — makes this is a quick and easy chicken dish to prepare.

  • 4 boneless, skinless chicken breasts
  • salt and pepper (to taste)
  • 1 cup cranberry chutney
  • minced red onion (optional)

Salt and pepper four boneless, skinless chicken breasts. Add minced red onion (or shallots), if desired. Place in a baking dish and pour 1 cup cranberry chutney over top. Cover and bake at 350 degrees F. for 30 minutes, or until chicken is done.

Recipe from Wisconsin Wilderness.

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