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Cranberry Banana Sorbet

Debbie Lassiter of St. Petersburg, Fla., was the winner of our Fall 2007 “Harvest Seasons Favorites” contest with her recipe for Cranberry Banana Sorbet. “I use cranberries a lot in my menus. I like the fact that they contain powerful antioxidants and they add a little tang to my recipes. I try to keep my cooking healthy and ‘figure friendly,’ so this is a very nice dessert,” she said.

  • 4 cups fresh cranberries, frozen
  • 5 whole bananas
  • 8 ounces 100 percent cranberry juice*
  • 1/2 cup agave nectar or honey

Place the cranberries, bananas, cranberry juice and agave nectar in a blender and puree. Transfer to a small electric ice cream maker and process until frozen.

*Look for 100 percent cranberry juice in your supermarket’s juice aisle or the natural foods section.

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