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Cran-Raspberry Sherbet Punch

  • 1 (48 oz) cranberry juice
  • 2 cans of frozen orange juice
  • 2 cans of frozen lemonade
  • 1 (48 oz) cranberry-raspberry juice
  • 1 (48 oz) cranberry-grape juice
  • 1/2 gallon sherbet (let thaw 1 hour before mixing)
  • 1 (2 liter) bottle of 7-Up

1. Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
2. Spoon in sherbet.

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