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Chewy Cranberry Crunch

  • 5 Quarts popped Popcorn
  • 1 1/2 Cups Sliced Almonds
  • 1 1/2 Cups Whole Almonds
  • 2 Cups Sweetened Dried Cranberries
  • 1 Cup Butter
  • 2 Cups Sugar
  • 1/2 Cup Corn Syrup
  • 1 tsp Cranberry Juice
  • 1/2 tsp Baking Soda

In large bowl or kettle, combine popcorn, almonds,and dried cranberries.

In a medium saucepan,combine butter,sugar, and corn syrup. Stir constantly until mixture comes to a boil. Let boil for 5 minutes without stirring.

Remove from heat and stir in cranberry juice and baking soda. Stir until throughly mixed. Pour hot mixture over popcorn mixture.

Divide mixture onto 2 lightly greased 10 x 15 inch cookie sheets. Bake at 250 F for 30 minutes, stirring every 10 to 15 minutes.

Remove from oven and spread popcorn apart. Allow to cool; store in airtight container.

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