• Call: (608) 378-3079
Shop Now - Click Here

Bernie’s Cranberry Nut Pie

Bernie Vann is one of our Taste-Test Kitchen bakers and this is his favorite cranberry pie recipe. Elsewhere, you’ll also fine the recipe Taste-Test Kitchen Baker Donna Stebbins prefers. Which is the best? We’ll let you be the judge!

  • 1 pie crust, using your favorite recipe
  • 2 cups cranberries, chopped or whole
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/3 cup butter, melted (allow to cool)
  • 1 teaspoon vanilla (optional)

Line the bottom of a 9-inch pie pan with pie crust. Spread cranberries on bottom of unbaked pie shell. Sprinkle brown sugar and walnuts over cranberries.

In a medium mixing bowl, beat egg until thick. Gradually add sugar and continue beating well. Add flour, melted butter and vanilla (if desired) and mix thoroughly. Pour batter over the cranberry filling.

Bake in a preheated 350-degree oven for 45 minutes, or until golden brown and firm.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

This entry was posted by Discovery Center on at and is filed under Pies, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.