• Call: (608) 378-3079
Shop Now - Click Here

Autumn Chutney

Jennifer Gaydos of Akron, Ohio, was the winner of our October 2008 “Favorite Fresh Cranberry Recipes” contest with her cranberry chutney recipe. “This is a recipe that I’ve altered to improve the taste and texture. It has a greater variety of fruit than some chutney recipes,” she wrote.

  • 1 cup fresh cranberries
  • 3/4 cup unpeeled apple, chopped
  • 1/2 cup orange segments, chopped
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 1/4 cup raisins
  • 1/4 cup pecans, coarsely chopped
  • 2 tablespoons diced celery
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice

In a medium-size saucepan, combine all the ingredients. Bring to a boil and then reduce heat, allowing the chutney to simmer for about 5 minutes, or until the fruits are soft.

For best flavor, refrigerate for one day prior to serving. Chutney can be kept refrigerated for up to one week.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

This entry was posted by Discovery Center on at and is filed under Miscellaneous, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.